We had a pot luck of sorts at work today. It wasn’t necessarily a lunch thing. Our department just brought whatever we felt like. I decided to make the “Make Ahead Breakfast Casserole” from Cook’s Country. Of course, I tweaked the recipe a bit. I had to add a little kick. I like my food [...]
18
Nov 2009
26
Oct 2009
It’s a crappy day in North Texas. It’s cold. It’s rainy and it’s windy. What better day than today to have soup for dinner. Krista shared this Betty Crocker recipe with me. I’ve adapted it a little to my taste. Hearty Italian Sausage and Potato Soup – Recipe adapted from Betty Crocker Ingredients: 1 pound [...]
06
Jun 2009
18
May 2009
My father is a good cook, but he doesn’t cook very often. My mother likes to be in charge in the kitchen. Anyway my father makes something called Green Chicken that is my sister’s favorite. Ingredients: 2 bone in split chicken breasts (I happen to like it better than boneless, but you can substitute with [...]
